Summer Brunch on my Porch

ImageI have been obsessed, for quite a number of years now, with weekend brunches at awesome local eateries such as Pago, Copper Onion, Tulie Bakery, Les Madeleines, Finn’s and Toasters etc.

Lately though, I’ve been enjoying the very simple brunches on my porch. It’s so much cheaper/faster – and I can drink all the mimosas in the world since I’m not driving anywhere!

Some of my favorite home-made brunches include:
– Scrambled eggs or eggs over-easy with Ezekiel bread toast (butter or jam for spreads)
– Ezekiel bread toast with avocado and salt/cracked pepper to flavor and fruits
– Crepes with banana and honey or other fruits
– Cereal!!
– Mimosa made with Tangerine juice from Trader Joe’s (yum!) or Tea

I also happen to have a fantastic view of the nearby high school tennis courts and get to watch people play “bad tennis” so it’s really double the fun. It’s my new favorite summertime weekend ritual!


About ambertaniuchi

I'm a 30 something Japanese female living in Salt Lake City, Utah. I grew up in Japan but also consider Hawaii my home. I am a QA Engineer by day but rock 'n' roll in a band called Lady Murasaki by night. I love all things vintage, gourmet and scotch, scotch, scotch. See these links for our music and FB.
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