Since the beginning of time, Peanut Butter Cookies have been my absolutely favorite cookies, ever. My mother made the best peanut butter cookies in the world, and I just could not eat enough of them. Now that I am a grown up, I managed to figure out how these amazingly delicious cookies were made. It’s mostly Peanut Butter, Flour and Sugar (and a few other things)!!
However, baking in Salt Lake City is a bit tough. The high altitude and lack of moisture in the air seemsd to make all your baked goods much harder and drier if directions were followed exactly as stated on recopies. I read somewhere that adding a bit more flour, and baking at higher temperatures helps combat these external elements; however, I ended up burning my first batch of cookies.
I gave it another shot, and this time baked the cookies for about 7-8 min instead of 10. They came out perfect! I ended up wrapping them in a cute sack and giving them away to a few people, and eating the rest all by myself!! hehehehe!