Will and I had heard so much about the Copper Onion we decided to finally give it a try a few Sundays ago. The Copper Onion recently took over a restaurant location that had countless numbers of different restaurant try and fail year after year — but I think, finally, we have a restaurant that is here to stay!
(No offense to all the other failed restaurants but) I was absolutely thrilled to walk in to find that they had completely renovated the interiors. The location used to have dirty white tiles on the floor, as well as an old unsightly kitchen, but the floors were replaced with dark hard-wood and the kitchen area turned into an open kitchen/bar with an almost vintage-American theme throughout the restaurant. Even the bathrooms were lovely! I must say, no matter how fancy a restaurant is, if the bathrooms are not very nice it can completely ruin the dining experience.
I would describe their menu as heavy American-fusion with a home-made feel. Everything seemed to be made from scratch, flavored with real butter and real cream which are all things I absolutely love! They also have a beautifully unique cocktail list, and the ‘Hot Spring’ is currently my hands-down favorite.
Hooray to the COPPER ONION!!!
The Copper Onion
111 E Broadway Ste 170
Salt Lake City, UT 84111